About Us

“From our farming roots to your family’s wellness; pure, trusted, and affordable organics for everyday living.”

MR Organics Farms

MR Organics was born from the soil of India, a land where farming is not just an occupation but a way of life. As children of farmers, we grew up surrounded by fields, crops, and the values of hard work and honesty. These roots shaped our belief that food is most powerful when it is pure, simple, and close to nature.

Our journey began with a love for farming and a vision to share India’s traditional superfoods with modern families. We started with moringa and amla; timeless ingredients celebrated across generations for their natural richness and versatility. Each product we bring to you is sourced with care and processed minimally to preserve its authentic taste, aroma, and goodness.

At MR Organics, we believe food is more than nourishment; it is a bond that connects us to our health, our families, and our culture. That’s why our mission is to make clean and wholesome food accessible to every household in India, not as a luxury but as part of everyday living.

We are guided by four simple values: purity, trust, wellness, and affordability. Every packet we share is a reflection of these principles; food you can trust, grown with love, and prepared with care.

As we grow, our promise remains the same: to keep India’s farming traditions alive while offering products that fit seamlessly into today’s kitchens. MR Organics is our way of carrying forward a farming legacy into the modern world; from our fields to your family’s table.

Renonce Rahul Reddy, Co-Founder

MR Organics began as my dream to bring nature’s purest gifts into every home. I’ve always believed that true wellness comes from simplicity; from choosing natural, honest, and wholesome products every day.

With MR Organics, my goal is to build a brand rooted in trust, purity, and sustainability, helping people live healthier, naturally.

Meghana Reddy, Co-Founder

MR Organics is very close to my heart. It represents my family’s legacy, my love for farming traditions, and my belief that pure food can nourish not just the body, but also the way we live. I want to make natural, everyday ingredients more accessible; not as trends, but as a way of life rooted in our culture.